From creamy lemon chicken to zesty Chicken Francese, these dishes prove that citrus and poultry are a match made in heaven. Both recipes are simple enough for weeknights yet elegant enough for guests.

These chicken dinners feel like springtime, thanks to citrusy flavors, crunchy vegetables, and the smoky notes of one of the ...

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Chicken Francese is a timeless Italian-American classic, and one I return to again and again. Tender chicken cutlets are dipped in egg, pan-fried until beautifully golden, and finished in a silky ...

White meat chicken, artichoke hearts and lemon slices are fried and lacquered in a buttery, winy pan sauce. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

Lemon chicken with asparagus This week’s recipe is all about simple ingredients and bright spring flavor. Lemon chicken with ...

Chicken is the most-consumed meat in the US, so it's no surprise that chicken recipes are popular. If you're going to eat a lot of chicken, at some point you'll want new ideas for what to do with it.

One-Pan Lemon Butter Chicken is a simple springtime dish that comes together quickly and delivers bright, fresh flavor with ...