This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to baking, I mostly stick to ...

A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

When it comes to baking, I mostly stick to my tried-and-true single-layer cakes. This is largely because I don’t want to deal with decorating a layered cake, let alone having to think about how to ...