If zucchini can become spaghetti, you can do anything. Seriously, this simple vegetable not only has some serious nutrition superpowers, but it also allows for a ton of culinary creativity in the ...

Bigger isn't always better, especially when it comes to zucchini. A small size is one of the key visual cues for choosing the best zucchini of the bunch. A large one has probably spent more time on ...

SAVING SUMMER: Have some hulking produce on your hands? Use some in this colorful recipe Friends came for dinner recently bearing not only a loaf of homemade zucchini bread, but five -- count 'em, ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! ✅Ingredients • 2-3 large zucchini • 1 cup ...

Zucchini fritters Total time: 30 minutes, plus draining time for the shredded zucchini Servings: Makes 8 fritters 1 pound zucchini Salt 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 green onion, ...

There’s an inside joke among vegetable gardeners about zucchini: It’s so prolific that they’ve taken to leaving bushels of the stuff on neighbors’ porches under cover of darkness. Surprise! Whether ...

There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

Trim ends of zucchini and cut into sections roughly 2 1/2 inches long. Soak in cold, lightly salted water 30 minutes. Cut shallow “X” in bottom of each tomato and cook in rapidly boiling water just ...