Ecosystems evolve: There's no going back "to the good old days" or "to the way things were" In an interview I was doing this morning with Boston Globe writer Linda Rodriguez about invasive gray ...
An article in Audubon Magazine regarding truth in labeling has me a little flustered. It points out that the labels that pepper our groceries with messages of good tidings and well being are mostly ...
In 2014, AWI petitioned the USDA’s Food Safety and Inspection Service (FSIS) to amend labeling regulations under the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA) ...
The newest label in meat packaging is "animal compassionate." You'll see it at Whole Foods stores in the next few months. To get the "animal compassionate" label, farmers have to follow certain rules ...
In Italy, approximately 620 million animals are raised every year, 565 million of which are estimated to be raised in intensive farming systems. Therefore, it could be presumed that the majority of ...
In an interview I was doing this morning with Boston Globe writer Linda Rodriguez about invasive gray squirrels in the UK, we talked about a number of topics including the words we use to refer to ...
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