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Rose Morkovsky Hauger and Ann Morkovsky Adams are Czech sisters who grew up in a large family in San Antonio. Their family farm near Floresville is the focal point of family gatherings and ...

These tender kolaches from Simon & the Whale pastry chef Zoë Kanan are easier to make than the length of the recipe might convey. The poppy curd and cornmeal posipka can be made days in advance, as ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A local foodie with a flair for flavor is ...

Do not use nonfat ricotta cheese in this recipe. When kneading the dough, if the dough hasn’t cleared the sides of the bowl after 22 minutes, add more flour, 1 tablespoon at a time, up to 2 ...

Judy Appelt stretched her measuring tape around Emily Castillo, 31, pastry chef and co-owner of Callisto Culinary, and noted her proportions for a custom-made 2019 Hallettsville Kolache Fest Queen ...

Then, a few months back while browsing at a local bookstore, I came across Yossy Arefi's Snacking Cakes: Simple Treats for Anytime Cravings. A quick flip through its pages and I was hooked. I love ...

This year marked my second year judging the Kolache Factory’s annual Kolache Olympics, and it’s possibly my favorite thing to sit in on each year — not just because of the wealth of different and ...

OMAHA, Neb. (WOWT) - An Omaha woman has won third place in a national holiday kolache competition hosted by the Kolache Factory. If you’re part of the Czech or Slovak community, kolaches are nothing ...

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