‘Employees are not washing hands,’ touching ice, salad ingredients: 6 South Florida restaurants shut
Roaches near a deli slicer, clean pots on the floor, tainted salad ingredients and many, many examples of employees not washing their hands were among the issues that forced state inspectors to ...
Routine inspections of restaurants in, MO revealed a variety of priority and nonpriority violations, ranging from food ...
Two priority violations: Observed employee use bare hands to serve basil on plate, which was corrected on site by discarding the plate of basil and education provided; observed employee come back to ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
KNOXVILLE, Tenn. (WATE) — A buffet in North Knoxville just barely passed its inspection. Quite a few things were dirty and employees apparently didn’t know how or when to wash their hands. The grade ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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