A Sweet Tooth’s Guide to D.C. When chef Amy Brandwein decided to open Centrolina more than a year ago, she had nostalgia on her mind. That’s because, she wanted her Italian restaurant and market to ...

It's easier to make these Instagram-worthy, slice-and-bake, tri-color cookies than you think. The trick is one dough, separated and tinted. Get the Neapolitan Cookies recipe.

1. In a medium bowl, whisk together the flour, salt and baking soda to combine. 2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar on medium speed until ...