Easter cooking means having a ton of fresh eggs on hand. Whether you are baking cookies, rice pies or Pizza Rustica, a traditional Easter meat and cheese pie, eggs are a primary ingredient. Here are ...

This story was originally published in 2017. Does anyone make better cookies, pastries and desserts overall than the Italians? We don’t think so! And bread? Please. But here’s the problem: Walk into a ...

Uncinetti are like little clouds of lemony festive joy. Traditionally made for Easter and weddings, these Italian biscuits hail from southern Italy. Source: Kylie Walker Uncinetti are like little ...

Kraft Foods Europe, which is being integrated in spun-off snack giant Mondelez International , is buying Italy’s Vitasnella snack business from French foods maker Danone for an undisclosed sum as part ...

These classic Italian biscuits are super-crunchy and great for dipping in coffee, but should you bake them twice? And is a low oven temperature sufficient? Going back in time has never much appealed ...

Italian Easter Cookies are a tradition in almost every family. In the south of Italy, Calabrese families get together on Good Friday, to make their special version known as Sgute. These Italian Easter ...

For Lynn Muto’s family and friends, it’s not a celebration without Italian Biscuits. Mrs. Muto makes the sweet, almond-flavored treats with powdered-sugar icing for birthdays, showers and other ...

One of the stranger side-effects of a career in biscuits is acquiring an inside knowledge of the world of tins. And this is particularly true if you happen to be a member of the family who more or ...