1. Prepare salad: Trim green beans and cut into 2-inch pieces. Bring a pot of water to the boil, add green beans and time 4 minutes. Test for tenderness and continue cooking about 30 seconds or until ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever I’m at a deli, there’s only one ...

On some summer days, it’s just too hot to cook. But everyone still has to eat! Though it might be tempting to just dig out a pint of ice cream for dinner, I’d like to offer a more nutritious option.

In a bowl, sprinkle the yeast on the warm water and stir to dissolve. Set aside until the yeast starts forming bubbles, about 5 minutes. Sift the flour into a large bowl. Make a hole in the center, ...

This week we're sharing one of my favorite summer salad recipes which we call the "Barnhardt Summer Salad," named for my aunt, Carol Barnhardt, from Fairbanks, Alaska, who has made this salad at ...

From cook Rosetta Costantino, whose family emigrated from Italy when she was 14 and set about growing and preserving as much as they could in their own traditions. Now Costantino teaches her own ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Fresh off of posting about her herby cannellini bean salad — ...

If you loved the Italian Dense Bean Salad, you’re going to love this Mediterranean spin — just as hearty, just as satisfying, and (dare I say?) maybe even fresher. This Mediterranean High Protein Bean ...

When creating the best dense bean salad or "DBS," the key is to use a high-quality bag of dried beans. Nothing is worse than mushy bean salad, so you'll definitely want to skip the canned aisle and ...

Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To serve the salad, add the ...

If you drive five minutes beyond the city limits of Fargo-Moorhead in any direction, you are bound to encounter the agriculture that defines our region. Fall is one of our favorite times to take a ...