One of the things I look forward to the most at the end of a long week is deciding what I’m going to be drinking on Friday night. Okay, that likely makes it sound like I drink more than I do. Some ...

This refreshing Hugo Spritz recipe is a light and bubbly cocktail made with Prosecco, elderflower liqueur, mint, and lime. It’s ideal for warm-weather sipping, whether you’re hosting a summer brunch ...

Bar Tab is a recurring column in The Post and Courier Food section that highlights a locally made or sold adult beverage. You’ve heard of an Aperol Spritz, but what about a Hugo Spritz? The beverage ...

"The drink of the summer." Every year, countless companies, outlets, bars and individuals seek to thrust this label upon a certain libation. Invariably, a slew of candidates are referred to as "The ...

Also referred to as the ‘Hugo Spritz’, the delicious Hugo Cocktail originated from Northern Italy in the early 2000s. It was invented in 2005 by bartender Roland Gruber at the San Zeno Bar in Naturns, ...

The Hugo spritz has all of the refreshing qualities of the Aperol spritz, but with the traditional Aperol swapped for elderflower liqueur and a sprig of mint. According to Forbes, the sweet and ...

"Evoking memories of countryside rambles and summer fêtes, there can be few more quintessentially British flavours than elderflower," said Andrew Ellson in The Times. Ocado has reported a year-on-year ...

The Hugo Spritz has emerged as the trendy cocktail of the moment and successor to the Aperol Spritz. The recipe calls for prosecco, club soda, and elderflower liqueur, resulting in a sweet, low-ABV ...

These easy-to-make frozen pops take all the flavor and boozy punch of the Hugo Spritz, and turn them into the perfect summer snack. Hugo Spritz Pops are a frozen ice pop inspired by the Hugo Spritz ...