“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

How to cook a whole chicken in the crockpot. Now let me say, that sounds way scarier than it should. I started making I ...

Cooking a whole lamb doesn’t have to be complicated. In this video, you’ll see how to prepare a flavorful, tender lamb with ...

For everyone, regardless of skill level: Salt Fat Acid Heat, by Samin Nosrat. Nosrat provides an approachable outline to building and growing fundamental cooking knowledge and teaches how to be more ...

Before I actually started cooking for myself, I had a romantic vision of what dinner-making as an adult might look like. I pictured myself gliding through an array of charming corner markets every ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...