Before the pandemic, food science was the hot topic. Driven by popular TV shows and the endless quest for novelty, chefs were obsessed with bait and switch. Trying to gel a mango puree so that it ...

How to make spaetzle Foodday recipe tester Nathan Hostler shows how easy it is to make spaetzle. When it comes to pure comfort, it's hard to beat homemade dumplings and pasta. And with spaetzle, you ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

As a fledgling restaurant cook, I learned how to make spaetzle, the delicious little German dumplings, from an accomplished Austrian chef. He could practically make a batch of spaetzle with his eyes ...

In a large soup pot, mix together the bouillon and hot water. Bring to a boil. Add the diced chicken, reduce heat to medium and continue cooking. Meanwhile, heat the olive oil in a large skillet. Add ...

After gathering the above ingredients, head to any cooking station and place the above items into the pot—you will also need one piece of coal to start the cooking process.

“Mom, do you know how to make spaetzle mac and cheese?” my son asked via text message. Fortunately, I knew he was hungry for German egg noodles (spaetzle). One of our favorite local restaurants that ...