Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Add Yahoo as a preferred source to see more of our stories on Google. Linda Xiao Is there a more popular vegetable than green beans? This humble vegetable is loved by kids and adults alike and is easy ...

Add Yahoo as a preferred source to see more of our stories on Google. Leslie Daniel, the executive chef at Kuro at the Hard Rock Hotel and Casino in Atlantic City, joins TODAY’s Jenna Bush Hager and ...

DEEP-fried foods coated in crispy batter are enjoyed all over the world, but perhaps nowhere are they more revered than in Japan, where tempura chefs spend years mastering their craft. However, ...

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. Learn how to cook kabayaki, a savory grilled dish. Chef ...

There’s nothing more patriotic than a good old American lobster roll — and chef Antonia Lofaso’s take on the dish is perfect for your next summer barbeque. Lofaso’s take on the traditional New England ...

Is there a more popular vegetable than green beans? This humble vegetable is loved by kids and adults alike and is easy to prepare. They can be roasted, steamed, or sautéed and served as a delightful ...