Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the ...

Perfect pasta isn’t about fancy sauces or secret family recipes, it’s about nailing the basics of water, salt and timing. Miss even one of these, and you’re left with a sad, soggy mess instead of the ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...