Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

This slow-cooker ham starts with a 6- to 7-pound smoked, spiral-cut ham, which is the perfect slow-cooker size. Turton likes to use a spiral-cut ham because the pre-sliced meat allows the glaze to ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, braised greens, grits, and more.