Add Yahoo as a preferred source to see more of our stories on Google. Credit: Morgan Hunt Glaze / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle Her father arrived in New York City ...

A bite of Haitian food is a bite of history. As the Caribbean's first free black republic, Haiti has a legacy unlike anywhere else. It's the product of centuries of resilient survival which continues ...

Since moving to Portland, Ore., 30 years ago, Elsy Dinvil has quietly introduced home cooks and chefs to the cuisine and stories of her country. By Korsha Wilson Growing up in Jérémie, Haiti, Elsy ...

Wednesday is lalo day at Did You Eat Yet?, a Haitian restaurant-inside-a-convenience-store on Albany Street in the South End. The spinach-like jute leaves steam down slowly into a bed of dark, tender ...

Fried chile-marinated goat (taso kabrit), rice, bannann peze (fried plantains) and pikliz (pickled slaw) at Port-au-Prince Haitian Cuisine in Silver Spring in 2018. (Deb Lindsey for The Washington ...

Annie Harrigan is an associate social video producer for Eater and formerly an associate Editor at Thrillist and editorial coordinator for Vox Media’s lifestyle brands. You can follow her on the ...

Her father arrived in New York City first, remembers Haitian-American novelist Edwidge Danticat in a 2006 essay for Oprah. "When my mother was able to join him two years later," she writes, "the first ...