Corn grits are a versatile and nutritious ingredient that can be used in a range of breakfast bowls to help manage cholesterol levels ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

Make-Ahead Sausage and Grits Casserole is a delicious, very Southern entrée full of cheesy grits, eggs, milk and spicy and savory pork sausage. This versatile, hearty, make-ahead grits casserole is ...

Do you ever get stuck in a dinner rut? It’s happened to us more times than we can count, and while it’s tempting to fall back on frozen pizza when we’re uninspired, sometimes it’s better to just flip ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his ...

Southerners love grits, but Southerners aren’t the only ones. Italians have their own version of grits, too — polenta, which also is a ground cornmeal similar to grits, especially yellow grits.

Grits have finally gotten cachet, says Regina Schrambling in the Los Angeles Times. In the bad old days, “America was mostly sentenced to supermarket grits—white and smooth and as gutsy as Cream of ...