Greek briam is a rustic, olive-oil-rich baked vegetable dish that's mostly hands-off and packed with Mediterranean flavor.

Spending a week in Greece reminded me how much I love the food there. Meals are simple, balanced, and filled with fresh ...

This one-pan chicken and spinach recipe is inspired by the flavors of Greek cuisine. The zesty and herby dish features of ...

Honey, olive oil, cheese (!), and herbs, herbs, herbs are just a few of the compelling ingredients you'll find in these ...

Long-time Ina Garten fans know that if there’s one thing she loves more than her food, it’s her husband Jeffrey. She even has a cookbook named after him! So, when the Barefoot Contessa decided to gift ...

I grew up eating youvetsi, a classic Greek comfort dish. The baked dish, also spelled giouvetsi or yiouvetsi, typically features lamb or beef cooked with orzo pasta and a tomato sauce. Think of it as ...

JJ Johnson is a celebrity chef and the founder of Field Trip, an acclaimed restaurant group headquartered in Harlem, New York, that showcases rice dishes from around the globe. His new cookbook “The ...

On the Greek table, vegetable dishes called ladera are not intended as mere sides. Instead, these filling meals put vegetables center stage, often involving lavish amounts of legumes braised in olive ...

There are a plethora of reasons to travel to Greece (we’re looking at you, azure waters, white sand beaches, and ancient monuments), but the best, and perhaps most important, is to try the nation’s ...