1. Heat oven to 350 F. 2. Mix graham cracker crumbs, salt and melted butter with a fork. Press the crumbs into a greased 8-inch springform pan or deep dish pie plate. Bake for 10 to 12 minutes. Cool ...

For the Graham Cracker Crust: Pulse the graham crackers in a food processor until only fine crumbs remain. Add the granulated sugar and pulse to combine. Add in the butter and blend until mixture ...

1. Make the crust: Butter a 9-inch springform pan with sides at least 2 3/4 -inches high, and wrap the outside of the pan in a double layer of aluminum foil. 2. In a medium bowl, combine the graham ...

Saving money is No. 1 on everyone’s mind, but you don’t have to sacrifice taste when preparing dessert. With my graham-cracker crust recipe, you can have homemade taste for less than you’d spend on a ...