Did you ever know that the right ratio of making ginger-garlic paste at home is 1:2? Well, here are some expert tips by chef Kunal Kapur on how to make this paste easily at home that can be stored for ...
LONDON, March 7, 2017 /PRNewswire/ -- Being aromatic and pungent, ginger adds a special flavor to a number of food products and has been a common ingredient in Asian cuisines since centuries. Its ...
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