Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...

“Many Minnesota fish farmers are looking for a species that has a much higher market value than Tilapia; Yellow Perch might fill that niche,” said Amy Schrank, MNSG fisheries and aquaculture extension ...

The following recipe was published in the January newsletter of the Otisco Lake Rod and Gun Club. YELLOW PERCH IN SPICY TOMATO SAUCE 1 1/2 lbs yellow perch fillets, cut into 3-inch pieces 2 tbsp olive ...

I’m no food snob … except when it comes to fish. Yellow lake perch, in particular. In my opinion, there is no tastier aquatic food. But they must be fresh, and prepared with a light touch. A sure sign ...