Not every dessert needs to be a sugar bomb. Sometimes you want something that feels a little lighter but still satisfies that ...

Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

With Baked and Wired, Sprinkles and Georgetown Cupcake located just beyond the front gates, Georgetown students have become routine cupcake aficionados. However, just a two-minute walk from Dupont ...

Creme brulees infused with vanilla bean, dark chocolate and peanut butter flavors, respectively, wait to be devoured at the First Love Baking stand at the Beaverton Farmers Market in Beaverton, Ore.

There’s a new patisserie in town creating some pretty and tasty French desserts, croissants and more. We chat with Marc Heu, owner/executive pastry chef of Marc Heu Patisserie Paris on University ...

Each limited-time treat pays homage to classic French sweets: Crème Brûlée donut, Double Chocolate Éclair donut and the Raspberry and Vanilla Crème donut Sabrina Weiss is the Editorial Assistant of ...