Place the oven rack in the center of the oven. Preheat the oven to 325 degrees. Lightly spray four 6-ounce ramekins or custard cups with vegetable oil spray. Pour the water into a small saucepan.
Q: I love flan, but I don’t have a good recipe for it. Do you? – Connie B., Bluff City, Tenn. A: I like a cousin of the flan – crème brulee – so I know why you like flan also. Here’s a recipe to try: ...
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