I love falafel, but they can be messy and oily to deep-fry. The solution? Pan-frying. Not only does pan-frying require much less oil, but the flattened patties have more surface area to brown. The ...

I love falafel, but they can be messy and oily to deep-fry. The solution? Pan-frying. Not only does pan-frying require much less oil, but the flattened patties have more surface area to brown. The ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

Falafel. It’s easy to say, easy to eat and surprisingly easy to prepare at home. These savory, cumin-scented chickpea fritters, packed with protein and fiber, are a common street food across the ...

This March 25, 2013 photo taken in Concord, N.H., shows a recipe for Fava Bean Falafel Burger topped with a cucumber yogurt sauce. Falafel are deep-fried fritters made from ground chickpeas or fava ...

Falafel, made of chickpeas (also known as garbanzo beans), one of the earliest-known cultivated plants, is eaten throughout the Middle East. A basic falafel is a fritter made with chickpea paste that ...