ANSWER: I found several sources that recommend using baking soda as a tenderizer for tougher cuts of beef, but not baking powder. You can also use baking soda to tenderize chicken and pork. But baking ...

Nothing beats a juicy, oven-roasted turkey with crispy skin. With a little prep time, you can achieve perfect crispiness using salt and another common kitchen staple. Dry-brining a turkey will give ...

Add baking salt to your dry-brine for the crispiest, juiciest turkey and chicken. But of all the handy tips and methods I've learned over my years at Serious Eats, there's one poultry-related trick ...