Owner of Helwayat Al-Salam, Mitri Hanna Moussa. Mitri's family has been making maamoul for decades – even before they had an oven to bake them in. Sawsan Abu Farha, a Palentinian-Jordanian food ...

As Muslims around the world celebrate Eid al-Fitr this weekend, Brenda Abdelall will make one of her Egyptian family’s oldest dessert recipes: kahk. This Middle Eastern pastry is a crumbly shortbread ...

CAIROCAIRO — For the Islamic holiday of Eid al-Fitr, the smell of freshly baked orange biscuits and powdered sugar-dusted cookies typically fills the air in Mona Abubakr’s home. But due to higher ...

For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Stuffed with date paste or nuts, this... Be it Easter or Eid, holidays in the Levantine ...