When I started the live-in-home-stager stage of my life, the folks who ran the program told me about a woman they had worked with whom I have been thinking about ever since. Like me, she moved her ...

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House-made menu items respond to customer demands and differentiate brands in a competitive market. Sponsored by Vitamix. Consumers are increasingly interested in knowing more about what’s in their ...

I think we all could do with a bit more efficiency in the kitchen, right? Productivity site LifeOrganizers.com has a short and sweet article on how to make your kitchen more effective, including: Keep ...

The kitchen is one of the most important rooms in our homes. It often functions as both a place of cooking and as a place of congregating, and it's why planning a kitchen work flow can be so ...

With kitchens being the hub of the home today, they often require a spot for keeping the household organized. We need a place to sort our mail, charge our devices, stash cookbooks, plan menus, keep ...

Proper cleanliness and equipment operation are important in commercial kitchens for many reasons, including helping to protect the food preparation process from bacteria and other food safety hazards.

In a busy kitchen, every second counts. For a fast-casual restaurant serving 250 tickets a day, saving just 20 seconds per ticket adds up to over 500 hours of saved labor a year. But the true cost of ...