Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box? Let’s talk congee. Though known by different names across China, congee generally is ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

"Such a simple dish, but so delicious,” said chef and owner JP Lertsirisin. For the uninitiated, congee is rice porridge topped with flavorful proteins and vegetables. Different cultures have ...

I grew up eating rice porridge, and every culture has its version. From mush we originate — to mush we’ll return. By Zoë Hu My rice cooker was cheaply made and cheaply bought, a squat device of ...

At the buzziest new restaurant in Los Angeles, one of the early standouts is a pink bowl filled with rice porridge and a painter’s palette of earth-tone toppings. Ruptured by the side of my spoon, the ...

The Breakfast Cure, a brand that claims to have "improved" congee, an Asian rice porridge, is facing backlash online after a tweet highlighting the product went viral. Congee is a staple dish in many ...