This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

This sophisticated recipe cooks up in 15 minutes — perfect for elevating a harried weeknight. It comes from Caroline Chambers, the popular Substack food writer and author of the new “What To Cook When ...

Drummond shared her easy recipe during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She was trying her hand at some favorite foods that aren’t typically in ...

Looking for an easier way to enjoy falafel at home? Instead of asking you to fry up individual balls, this recipe simplifies the process by having you slather the falafel mixture directly onto ...

Sesame paste, a.k.a. tahini, is a staple in the Middle East, while here it’s mostly been relegated to flavoring hummus and baba ghanoush. Not anymore! Tahini’s star is rising in American kitchens, ...

I’m sharing my quick and flavorful shawarma-spiced whole roasted cauliflower with creamy yogurt tahini sauce—perfect for ...

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Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

News flash: Not only do you need to swap your tanks for sweaters in your closet right now, but your go-to quinoa bowl recipe needs to transition with the change in seasons, too. What should be in it ...

Meal planning can be a slog. Let us help. Credit... Supported by By Emily Weinstein Summer is hot dogs and ice pops, shaggy dinners at dusk, the melting mixture of energy and malaise that gives the ...