You have reached your maximum number of saved items. Remove items from your saved list to add more. These beloved savoury Maltese pastries are traditionally made with a special flaky dough that ...

"Pastizzi is probably the most well known of all the Maltese delicacies," explains chef Jacqui Challinor. “Mum always had pastizzi in the freezer, the staples being ricotta or curried pea (my ...

To make the pastizzi, hold a portion of the pastry in one hand. Using your thumbs to make a small pocket, stretch and flatten around the edges of the dough until it resembles a small shallow bowl.

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Shane Delia. This recipe is from Shane's book, and SBS series, "Shane Delia's Spice Journey" ...