Steaming is an easy and gentle way of cooking without adding fat. It also brings out delicate flavors that are often lost with other methods of cooking. This steamed halibut is a good example. The ...

Once relegated to stir-fries, fresh ginger has amazing versatility, adding pungent spice and punch to all sorts of dishes. Just consider this quick-roasted ginger chicken: After a harried workday, rub ...

Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

2½ cups all-purpose flour, plus extra for the pan Instructions: Preheat oven to 350 degrees. Lightly coat a 13-by-9-inch baking pan with butter or shortening. Dust with flour, tapping out excess. In a ...

Globe eggplant, sometimes called Italian eggplant (these are the big ones) are glorious on the grill, where their flesh turns smoky and you can mash it with olive oil or turn it into the popular ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

The sauce on these green beans is a fusion of Indian and Chinese cuisines, which originated when Chinese laborers went to Kolkata in northeast India looking for work during the British Raj. The ...

The tangy heat of this sauce cuts richness and enlivens whatever it touches. Try it with grilled, poached, or fried chicken or seafood. Employ it to amp up a slaw. A bank examiner gone astray, Andrea ...

This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.