In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. Ingredients • 2 cups all-purpose flour • 1 tablespoon ...

We agree with chef Jeremy Nolen of Brauhaus Schmitz in Philadelphia, who says this dish is about “as close as you’re going to come to German carbonara.” The original recipe calls for homemade spaetzle ...

Before the pandemic, food science was the hot topic. Driven by popular TV shows and the endless quest for novelty, chefs were obsessed with bait and switch. Trying to gel a mango puree so that it ...

Zum Themendienst-Bericht von Mareike Winter vom 2. Oktober 2019: In den Spätzleteig kommt auch 100 Gramm Kürbismus. The closure of restaurants during Covid shutdowns led many of us to try and improve ...

Of all the reasons to celebrate fall, Oktoberfest might just beat Halloween as the true reason for the season. We'd gladly skip the candy in favor of beer and pretzels any day, to be honest. And no, ...

Jean-Georges Vongerichten played with the idea of adding baking powder to the batter to lighten the dumplings, then rejected it. "Nobody does that where I'm from in Alsace," he says. Even though the ...

Note: This version of spaetzle is lightly flavored with nutmeg, which gives it an unexpected flavor to savor. If you don’t like — or have available — nutmeg, don’t use it. The prepared noodles can be ...