Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

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Preheat the oven to 325 degrees. FOR THE CAKE: Grease a 3-inch-deep 9-inch round cake pan or springform with 1 teaspoon of the oil. Combine the chocolate, butter, the remaining 5 teaspoons oil, and ...

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Ocean Greens (The Experiment, 2016) by Lisette Kreischer and Marcel Schuttelaar shows food-enthusiasts how they can deliciously incorporate seaweed into their daily diet. Kreischer and Schuttelaar ...

SelectHealth Chef Mary Ross joined us with a festive and easy-to-make Chocolate Raspberry Trifle. It's not only beautiful and delicious, it's the perfect dessert for a holiday party. 35 minutes or ...

There’s nothing better than a warm, gooey lava mug cake when that chocolate craving hits fast. With just a few pantry staples ...

This chocolate raspberry cake is made from fluffy chocolate cake layers, a fudge frosting, and lots of raspberry jam and ...

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...