This beloved Pennsylvania Dutch dessert comes straight out of my 1958 edition of The New Pennsylvania Dutch Cook Book by Ruth Hutchison — one of my favorite vintage finds. The original recipe calls ...
FAIRBANKS — It all started in November when author Greg van Eekhout (“California Bones,” “The Boy at the End of the World”) mused on Twitter that he was nostalgic for his grandmother’s spekkoek, but ...
Simple to make, this Dutch apple cake is addictive and guaranteed to be a hit at any gathering. The cake has an aroma of brown sugar and cinnamon spice mixed with the baked fresh apple flavor. It is ...