The last time I wrote about Sherry, 13 years ago, I discovered most of its fans were retailers and sommeliers. “People don’t really buy it, but we like it,” said Erica, a salesperson at a Manhattan ...
Using sherry in drinks is by no means a new thing in the long history of cocktails. While sherry had been consigned to cooking wine status throughout most of the last century, skilled bartenders are ...
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