There's nothing like some Greek feta in a classic Greek salad ... especially if it's Bulgarian or French, in which case it won't taste quite the same. (Photo: Franz Marc Frei via Getty Images) Feta is ...

It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.

I’m definitely glad that cheese was accidently invented over six thousand years ago and that they’re still one of the most versatile ingredients we use today. Personally, I’m a huge fan of cheese, ...