DUBLIN, IRELAND--(Marketwired - Jul 25, 2014) - Research and Markets (http://www.researchandmarkets.com/research/ntv8cl/starch) has announced the addition of the ...

Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. The FDA consider it safe, but it can cause spikes in blood glucose levels, so people with ...

National Starch Food Innovation (NSFI) is launching a new specialty starch derived from tapioca, which is said to enable a 75 per cent reduction on the butter, margarine or shortening used in cakes.

Researchers are backing the use of pea dextrin as a clean label solution to masking off-flavours generated by lipid oxidation products. Writing in Food Chemistry, the team investigated the off-flavour ...

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The China National Center for Food Safety Risk Assessment on Wednesday clarified that dextrin, an additive used in infant formula and other foods, within required limits will not cause malnutrition or ...