Smoked panchmel dal is a unique twist on the traditional recipe. It is easy to make and full of flavours. Read on to know more. When we think of comfort food, the first thing that comes to our mind is ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour. The humble ...

Dal under 30 minutes: With these recipes, you can easily whip up a healthy and delicious meal, even on a workday. Read Time: 3 min The weekday meal is incomplete without a delicious bowl of dal, some ...

This vegetable dal recipe makes it easy and tasty to load up on fiber-rich vegetables. Plus, cleanup is a breeze. Get the recipe here. The best part: Patel’s vegetable is dish comes together in one ...

Moong dal and dill leaves are two ingredients that can be used to prepare some delicious dishes. While moong dal is a staple ...

Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in lentil or pea. Or chickpea or fava bean. An edible seed that grows in a pod and is hulled and split.

In the heart of Punjab, almost every meal celebrates rich flavours and hearty warmth. Among the lesser-known dishes, there's a dal recipe that captures the essence of home-cooked comfort - Amritsari ...

Turn the humble yellow mung lentil into a filling and very tasty dal with Taruna Deepak's recipe. Serve Dal Muradabadi on a bed of steamed rice or with hot rotis or have as a heathy snack by itself.

A hands-off traybake that tastes like you’ve spent hours slaving over it. For a plant-based alternative, swap the paneer for ...