When you've had your fill of corn on the cob, revisit this old-fashioned dish of corn scraped from the cob and baked with milk and eggs. Once the kernels are off the cob, the pudding is mixed in ...

Corn pudding is a classic side dish for any holiday dinner! This corn casserole recipe is delicious and so easy it can be ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Fruit can be every bit as decadent as chocolate cake according to Nicole Rucker, author of “Dappled: Baking Recipes for Fruit Lovers” (Avery, $32). Rucker, pastry chef and owner of Fiona as well as ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

Is it a savory, earthy cornbread or a sweet, custardy pudding? The answer is yes. Worlds collide in this easy corn pudding recipe, resulting in a spoonable one-bowl wonder laced with melted butter and ...

There are tons of variations and no right way to make corn pudding, but I prefer this method because it keeps it creamy and sweet with a caramelized top. This version also still cuts and portions ...

½ pound cheese, your choice: Monterey Jack, Mexican blend, cheddar, etc. 1. Butter a 9-by-13-inch baking dish. 2. In a large mixing bowl, whisk together milk, cream ...

For an everyday meal in Kentucky, grits is just fine. But for special occasions, it has to be corn pudding. This silky smooth concoction has been dished up at practically every holiday celebration in ...