For your Christmas meal, New Year's celebration, or any other festive occasion, serve your guests quail as the main dish! A poultry dish with fine and delicate flavors that will change your usual ...

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Sweat the leek in olive oil over medium heat until soft. Add the peas, water and salt. Increase the heat to high. Bring to a boil. Reduce to a simmer and cook until the peas are soft. Strain making ...

Get out a sharp knife and brush up your deboning skills to create this family recipe from Usner.Makes 6 servings 1 cup oil 1 cup flour Bones from 6 quail (see below) 1 cup chopped onions 1 cup chopped ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...