From quick scrambles to easy bakes and golden fried eggs, these reliable recipes make breakfast feel doable, even on your ...

Learn how to make tender Spanish asparagus served with perfectly poached eggs. This simple and healthy tapas recipe combines ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...

Martha notes that when hens lay eggs, there's a natural coating called the "bloom" that helps keep out bacteria. Since ...

Chef Elena Besser, host of "Breakfast with Besser" on Food Network, is once again joining TODAY to solve viewers' kitchen conundrums. She shows us how to make perfectly eggsecuted scrambled, poached, ...

This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

A popular food blogger who has tried every method for cooking poached eggs says one technique produces a perfect result. Poaching eggs is a great way to give your breakfast a fancy twist, and it's a ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

I can make a great roast dinner. I can bake a souffle. I’ll whip up dinner from pretty much any random pantry ingredients that are knocking around. Crispy pork belly? No problem. I fancy myself as a ...