“It’s been a long, long, long journey,” said Max’s Harvest executive chef Eric Baker. The night marked the halfway point of the competition and the last preliminary battle before the quarterfinals ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Frog Club is sure to be one of ...

Late last week, the team behind Frog Club — the long-gestating restaurant set to take over the former Chumley’s space — announced its opening. In lieu of an actual announcement, however, the news ...

Liz Johnson has taken over the former Chumley’s space after her messy split with her former co-chef, Will Aghajanian. By Ella Quittner As would-be diners approached a nondescript door on a placid ...

ROCHESTER, NY, UNITED STATES, July 11, 2025 /EINPresswire.com/ -- What sets a standout brunch apart from the rest? For Chef Rene Spallina of The Frog Pond on Park in ...