So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Jump ...

Add Yahoo as a preferred source to see more of our stories on Google. Broccoli and cheddar cheese frittata in cast iron skillet - Easybuy4u/Getty Images Growing up in an Italian-American home, you eat ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. To me, frittatas fall into two classes. The first is a breakfast ...

Lidia visits SF’s District 10 Market and cooks fresh frittatas with local community leaders. During the filming of her special A Nation of Neighbors, Lidia joins the community leaders and advocates ...

This roasted tomato and onion frittata combines the umami of roasted veggies with the tanginess of Greek yogurt and sharp ...

From its Italian roots to modern brunch tables, the frittata is a versatile, crowd-pleasing dish that’s easier to master than ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

1) Preheat the broiler to high. 2) In an 8-inch nonstick or oven-proof skillet or cast iron pan, melt the unsalted butter over low heat. Add minced onion. Sauté until soft, about 4 minutes. Add ...

I love making frittatas. A deep baked omelette made with whatever’s best in season. I like a combination of veg, herbs and cheese, whether that’s ricotta, goats cheese, Parmesan or mozzarella. Serve ...