Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...
Add Yahoo as a preferred source to see more of our stories on Google. If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook ...
Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...
The guys from JJ’s Seafood & Chicken stop by Studio 10 to prepare delicious farm raised Mississippi catfish with blackened seasoning topped in a crawfish cream sauce! JJ’s Seafood & Chicken features ...
Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...
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Blackened catfish over sweet potato grits with the powerhouse behind Oakland's Town Fare
The woman behind Oakland's Town Fare restaurant, and the newly opened Lucy Blue Cocktail Lounge is bringing soul, seasonality, and serious flavor to the kitchen. Michele McQueen joined us live on 'The ...
Add Yahoo as a preferred source to see more of our stories on Google. Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works ...
Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...
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