Transforming food waste using sustainable technologies could produce enough protein to tackle the global food crisis and more, says fresh research. Food innovators are hard at work finding elegant ...

Carrot side streams often end up as waste. Using such material for protein production reduces disposal problems and saves resources. No extra farmland or water becomes necessary. Production happens ...

The larvae can also be processed to isolate the protein, which can then become part of a feed for livestock, poultry and fish. The maggot waste can also be used as compost for landscaping. Essentially ...

Scientists have discovered a clever way to turn carrot processing leftovers into a nutritious and surprisingly appealing ...

Heriot-Watt University researchers have developed a new method to extract high-quality protein from rapeseed waste using environmentally friendly solvents, potentially offering a sustainable solution ...

Scientists have discovered a clever way to turn carrot processing leftovers into a nutritious and surprisingly appealing protein. By growing edible fungi on carrot side streams, researchers produced ...