For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...
1. Soak tapioca in coconut milk for 1 hour, stirring occasionally to make sure you end up with individual bouncy nuggets rather than a solid lump of tapioca. 2. Combine milk and sugar in a saucepan ...
An essential ingredient when making Thai-inspired coconut and pumpkin soup or mango coconut tapioca pudding (aka mango sago), canned coconut milk is a versatile, shelf-stable option for a multitude of ...
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