Coconut shrimp is one of my favorite appetizers to order at a restaurant, and I love this recipe because it's the perfect opportunity to have a restaurant-style meal at home! This version scratches ...

Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog. We're going to start by making an assembly line. In a medium bowl, whisk ...

These crunchy critters work well as an appetizer with a dip. America’s Test Kitchen recommends a blended one with frozen mango, peach preserves, lime, cilantro, shallot and jalapeño, but I went with a ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Coconut and lime are two of my favorite flavors; throw in a little heat and I’m in heaven. When I get the opportunity to enjoy Thai or Vietnamese cuisine I jump at the chance. The Thai chicken coconut ...

In a large salad bowl, whisk fish sauce, vinegar and sugar until sugar dissolves. Season shrimp with salt and a generous amount of black pepper. Warm a large pan over medium-high and add half the oil.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Her Restaurant: Garland, in Raleigh, N.C. What She’s Known For: Vibrantly spiced dishes that draw on her Indian heritage. Making waves as a rock guitarist as well as a Southern chef. OFTEN IT BEGINS ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.