Season the beef tenderloin tips with 1 tsp salt and a generous amount of black pepper. Heat the vegetable oil in a large ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

With tender beef, earthy mushrooms, and a savory, creamy gravy, we adore almost every beef stroganoff recipe we've ever tried. But for a busy weeknight, making beef stroganoff can be a bit of a task, ...

Beef Stroganoff is a classic recipe that pairs slow-cooked beef and mushrooms with velvety sauce enriched with sour cream. Though some recipes call for premium cuts, including beef tenderloin or ...

Some might say beef stroganoff’s time has come … and gone. But like the saying goes, “everything old is new again,” which seems to be the case for this iconic Russian-French dish. The origin of this ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself. But I ...

In winter, there’s something about entering a warm home with a cook in the kitchen. You’re outside in the elements – maybe it’s snowing or it’s windy – and as you open the front door, the aroma of a ...