Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

A classic flan is an impressive dessert if you have some eggs on hand. Don’t skip the hot water bath in this recipe. It insulates the custard from the direct heat of the oven and promotes even cooking ...

Classic flan is already a near-perfect dessert. It's smooth, glossy, and just the right amount of sweet, with its signature caramel glaze and jiggly custard body. But in some Latin kitchens, there is ...

Is there anything more delicious than a perfect flan? I’ve thought about this question a lot lately, and the answer I keep coming up with is no. Creamy, thick, rich, soft, firm, refined, rustic … ...

Few things have as much evocative power as the aroma of a freshly made flan coming out of grandma's kitchen. This simple, unpretentious dessert has survived entire generations and still manages to ...

Unsweetened pumpkin and fresh ginger add a seasonal and unexpected twist on creamy classic flan (also known as crème caramel). If you don't have individual ramekins, use custard cups or a 1 1/2-quart ...

South Florida is famous for a variety of Latin American food and when it comes to desserts, flan takes the cake. Flan is a custard typically topped with caramel. It's similar to crème brulée except ...

BLOOM (TAMPA) – In the heart of Tampa’s historic Ybor City, Gayle Guyardo, host of the global health and wellness show Bloom, and her daughter Ella, set out on a journey to savor a classic dessert ...