You’ve got to try this award-winning chicken recipe! In this video, Roscoe shows you how to make roast chicken with salsa verde and roasted lemons, a staple from chef Jonathan Waxman. The whole ...

Taco night doesn't have to mean ground beef and a packet of spices from the grocery store. With this verde chicken tacos recipe, you will discover just how easy it is to make restaurant-quality ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

Chef Seamus Mullen, author of “Real Food Heals,” joins Megyn Kelly on Megyn Kelly TODAY with delicious, healthy meals you can cook in advance to last through the entire work week: herb-roasted whole ...

Instructions: Whisk together the olive oil, garlic, anchovies, lemon zest and red-pepper flakes in a small bowl. Stir in the parsley, tarragon and chives and season with salt and pepper. Let the salsa ...

Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. America's Heartland is presented by your local public ...

Canola oil, for deep-frying 1 garlic clove, minced 4 salt-packed anchovy fillets, rinsed, filleted and minced 1 serrano chile, seeded and minced ¼ cup red wine vinegar 1 tablespoon honey 2 scallions, ...

From the new cookbook “Italian, My Way,” by Jonathan Waxman (Simon & Schuster). “The only extra piece of equipment you might want is an oval-sizzle platter. You can order these at any good ...

When it’s cold out, a stew really hits the spot. Traditional stews can be time-consuming, but this recipe has a few shortcuts that will allow you to add a satisfying stew to your weeknight dinner ...

The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...